Why choose Gérard Bertrand’s biodynamic rosé wines?

Gérard Bertrand's biodynamic method of producing rosé wines operates within a holistic vision, considering the vine and its environment as a living organism, as well as the know-how of rosé wine .

Everything that lives is in constant evolution with its periods of happiness or its shortcomings. So, the vine is cultivated using natural inputs recommended according to the biodynamic calendar favoring the organoleptic compounds of rosé wines.

Also, rosé wines that have followed this philosophy are more authentic, offering a pure framework of the expression of terroir when tasting them.

Biodynamic rosé wines: the harmony of life at Gérard Bertrand

Biodynamic viticulture is more than organic since it is based on eminently virtuous practices.

At Gérard Bertrand an organic rosé wine
even more organic than organic

Beyond the organic farming protocol, independent labels such as Demeter certifying Gérard Bertrand Wines set the most demanding specifications in biodynamics. In addition, it takes into account the balance between the ecosystem of the vine with its fauna and flora as well as human intervention.

The work of the vineyard and the vinification of rosé wine are carried out according to the influence of the stars, the vegetative cycle of the plant to determine preparations in the form of phytotherapy. These preparations undergo dynamization before being brought to the vine in order to contribute to the life of the soil promoting better vigor of the vine to act on the quality of rosé wines .

Biodynamic rosé wines: harmony between the earth and the rosé wine

In the context of Gérard Bertrand's biodynamic rosé wines, it is a land of love and harmony between man and nature. Within this heritage, biodynamics takes on its full meaning. This is why winegrowers and vineyard workers dialogue with the vines, the land and the forces of Mother Nature. Obviously, the terroir of rosé wines is not expressed in the same way and with the same viticultural techniques depending on the exposure and the geographical location.

It is therefore following numerous decisions and each cultivation method that the grape varieties chosen for the production of a biodynamic rosé wine are ultimately determined.

Discover the Demeter Gérard Bertrand biodynamic wine collection.

A holistic vision for the development of Gérard Bertrand's biodynamic rosé wines

Biodynamic practices tend towards the abolition of all oenological inputs as well as the use of processes aimed at modifying the natural balance of the grape.

The animal: man's partner to energize the land

On Gérard Bertrand's land, this practice with its many virtues and the intervention of animals is obvious. Like vitipastoralism , in the company of sheep, in winter to maintain the grass cover of the vines. In this way, they produce organic matter that nourishes the soil and brings back biodiversity .

However, during the season, the mule or horse works the land with precision around each vine. The animal acts as a partner to man while protecting the old vines and preserving the ecosystem . Thus, the root system draws deep down the micronutrients that the vine needs. As is the case on the lands of Clos du Temple, designated the best rosé wine in the world in 2020, organic wine certified AB and biodynamic .

Biodynamic rosé grape varieties: a reflection of the terroirs

Working the grape varieties according to the soil structure in biodynamics promotes microbial activity. Which regulates the pH of the soil. In this way, biodynamics helps dissolve the minerals in the soil, reinforcing the aromas and flavors of rosé wines.

Also at the heart of the expertise of Gérard Bertrand's teams, the grape varieties are reflections of the terroirs on which they are grown. They express the clayey , schistose and limestone mineral compounds, and even granite revealing a specific character to the taste of the rosé wine such as floral, fruity or spicy notes, tenfold.

Complex and bright structured rosé wines

The color of biodynamic rosé wines is brilliant, revealing luminous wines offering a pure structure when tasting them.

Biodynamic rosé wines: complex and harmonious rosé wines from Gérard Bertrand

Our organic Languedoc rosé wines are made from a white grape variety, Viognier , and red grape varieties such as Grenache, which delivers a round, ample and powerful palate with aromas of red fruits, peach, apricot, spices and thyme. While Cinsault brings slenderness and finesse to the rosé, it contributes to its pale color.

As for Syrah , it structures the wine and provides aromas of red or black fruits and spices. Mourvèdre , on the other hand, likes warm lands. It transcribes structured rosé wines, with aromas of ripe fruits, violet and spices.

Bright, age-worthy biodynamic rosé wines

Tasting: this is the moment of truth! Of course, with Great Rosé Wines, food and wine pairings are simple. Since rosé accompanies all varieties of dishes and side dishes, both during the aperitif and throughout a meal. However, recognition during its tasting by wine professionals is the moment of consecration. Indeed, although these wines are produced with respect for the environment, the uniqueness of the terroir and a precise and delicate development.

When one of these rosés is voted the best rosé in the world and receives the title of “Master”, it reassures the initiatives taken and the efforts made to produce the best possible and ethical Grands Vins. Gérard Bertrand works in this direction, with regard to the Grand Vin Rosé Clos du Temple , the best rosé wine in the world is born in the cradle of rosé wines.

This distinction is awarded by fine tasters who establish the olfactory analysis, blind, of hundreds of rosé wines. They are on the lookout for the slightest defect and in search of the purest , racy and unvarnished style, revealing with virtuoso the personality of the terroir. The mentions, the citations in specialized magazines and the notes of wine professionals are rewards testifying to the precision work carried out in the vineyards and in the cellar.