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Support, care, monitoring and follow-up of the lunar calendar, Marc-Olivier Trompette, manager of Château l'Hospitalet, is a convinced biodynamicist, as much in the vineyards as in his own garden. A manager who listens to his terroir with powerful magnetism, like...
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"The wine must taste of somewhere, not of something." Gérard Bertrand produces wines that taste of their terroir, on soil worked biodynamically. A desire that takes full effect during the harvest. Explanations in Villemajou. The lands of Saint-André, protected by...
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The clock is ticking and the days are passing quickly for the Gérard Bertrand Wine Fair. Discounts on our best wines , free delivery and 6-bottle wooden cases bearing the estates' logo, you only have one week left to enjoy...
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British wine expert Jamie Goode visited Château l'Hospitalet last weekend to attend the Fête des Vendanges 2021. The Sunday Express wine columnist has just published his tasting notes from the Masterclass delivered by Gérard Bertrand and Andreas Larsson, the world's...
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Gérard Bertrand and his teams announce the opening of the brand new restaurant Chez Paule : traditional cuisine prepared over a wood fire, in a setting with old-world charm, accompanied by wines from the region's great terroirs. Being born on...
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