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Atisus is the result of a partnership with the winegrowers of the Adissan cellar, a story of men who transmit from generation to generation, the history, quality and authenticity of this appellation and the culture of Clairette d'Adissan.
Clairette d'Adissan, 2,000 years old, is considered the oldest indigenous grape variety in Languedoc (dating back to the first century BCE).
At the foot of the Vissou peak, 30 km from the sea, the appellation benefits from a hot and dry Mediterranean climate in summer. The predominance of the north wind is attenuated by the first foothills of the Cévennes.
“Atisus” is a tribute to the history of the village of Adissan, and more precisely to an important Roman villa located to the south of the village which gave its name.
Beautiful golden yellow color.
Pleasant, delicate and complex nose with notes of white-fleshed fruit, dried fruits (hazelnuts, etc.), honey and white flowers.
The overall balance is subtle with a mouth that reveals roundness and smoothness.
The finish remains very long and harmonious.
Serve at 10 to 12°C, as an aperitif or with lightly seasoned dishes.
A vegetarian paella, blue cheeses will be perfect as an accompaniment.
Also pairs ideally with slightly spicy exotic cuisine.
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