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Rosé, this delicate and refreshing beverage, embodies
the very essence of summer and moments of conviviality shared between friends.
But behind its pale pink hue lie well-kept secrets, subtleties that enchant the taste buds and seduce wine lovers from around the world.
whole world.
Rosé is not just a wine, it is a centuries-old tradition that dates back to antiquity. The origins of rosé wine making get lost in the vineyards of the Mediterranean, where the first winemakers experimented with the subtle art of
maceration of red grape skins to obtain this characteristic pink tint.
Contrary to popular belief, rosé wine is not just a blend of red and white wine. Its production requires finesse and precision. Winemakers master the extraction of juices to obtain the desired color, while preserving the delicate aromas of the selected grape varieties.
One of the wonders of the rosé world lies in the diversity of its grape varieties . Grenache , to Syrah, passing through Mourvèdre , the Cinsault and even Sangiovese in southern Corsica, are often used in its production. Each brings its own palette of flavors and aromas to the table.
Organic rosé wine is a true ambassador of sunny wine regions around the world.
From the coasts of Provence in France, where fine rosé wine reigns supreme, to the vineyards of California and Australia, each terroir leaves its unique mark on rosé wine, offering endless diversity to explore.
Its delicate aromatic profile and freshness make it an ideal companion for a wide variety of dishes. From summer salads to grilled seafood to light cheeses, rosé adapts gracefully to any culinary occasion.
THE Rosé wine is not just a wine, it is a sensory experience in its own right. From its historical origins to its delicate nuances, each sip reveals a new chapter in its intoxicating history. So, let yourself be carried away by the secrets of rosé and savor every moment of the journey.
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