Red wine: the unconditional choice of oenophiles

The remarkable diversity of red wines in France

France, the country of good wine and gastronomy, naturally offers a huge choice of red wines , whether in supermarkets or at wine merchants, from table wine to prestige wines, including great vintages , etc. It is no coincidence that red wine is the traditional wine, the most popular and most appreciated by oenophiles.

France's geographical and cultural diversity is reflected in its wines. Each wine-growing region and terroir develops its own unique characteristics, whether in terms of structure, acidity, or tannins.

These different types of red wines offer unique flavors: the sweetness of Malbec from Malepère, the finesse and elegance of a Pinot Noir from the Haute Vallée de l'Aude, the roundness and generosity of a Languedoc wine like a Pic Saint Loup, a Minervois or a Saint-Chinian, the power and darkness of the color of a Minervois La Livinière, ...

Gérard Bertrand, a winemaker and entrepreneur specializing in wines from the South of France, and more specifically in wines from Languedoc-Roussillon, has over time developed genuine expertise in producing quality organic red wines from environmentally friendly crops.

Find all our best red wines and the Gérard Bertrand wine collections .

What to pair with red wine?

Red wine, due to its wide variety and wide range, can be enjoyed on its own as an aperitif or during a meal.

If, historically, and in popular belief, red wine is made to accompany mainly red meats (beef, mutton, duck, game, etc.) and cheese (roquefort, comté, goat cheese, etc.) which is quite true even if very reductive as the possibilities of accompaniment are numerous. The different grape varieties, terroirs and serving temperatures allow to associate the best red wines with almost any dish.

Still think red wine and fish don't go well together? Try a very low-tannin red wine like this bottle of Pinot Noir from Domaine de l'Aigle , and pair it with red mullet - you'll be surprised!

With a slightly stronger fish, such as a slice of tuna, you might want to try a more robust wine, such as a Minervois. Also a popular starter, a tannic red wine is a perfect match for a mixed salad dressed with a vinaigrette, for example.

As you can see, all kinds of pairings are possible with red wine. All you have to do is choose the right vintage and enjoy the pleasure of tasting a good bottle of wine.

Discover other wine topics:

What is the best red wine ?

Organic red wine

Organic Languedoc wine

Demeter biodynamic wine

Rosé wine

And to find out more about:

THE Castles and Estates of the South of France

The history and values of Gérard Bertrand

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