The Bertrand family
Our inspirations to meet the perfect matches
Dive with us into the exquisite art of gastronomy, where each dish and each wine are carefully selected to elevate your meals to true taste journeys.
HOMEMADE GYOZA & ORANGE GOLD
(WINE OF FRANCE 2021)
Gyozas, delicious little Japanese ravioli, invite themselves to our table for a culinary experience that skillfully combines Asian flavors and contemporary elegance. Accompanied by an orange wine, this combination promises a bold and unforgettable taste adventure.
MUSHROOM-BUTTERNUT RISOTTO & COTE DES ROSES PINOT NOIR, 2022
(IGP HAUTE VALLÉE DE L’AUDE)
Mushroom Risotto and red wine create a warm ambiance, perfect for convivial meals. The combination of the earthy flavors of the dish with the depth of the red wine creates a heart-warming experience.
( AOP CREMANT DE LIMOUX)
This combination of Red Fruit Panna Cotta and Crémant de Limoux rosé, sparkling wine creates a festive atmosphere, perfect for treating yourself to an exquisite gourmet break.
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