Ballerina 2013 Brut Etoilé with its case

• An exceptional 2013 vintage
• A rosé brut from a blend of the best Chardonnay and Pinot Noir from high-altitude terroirs, revealing freshness and tension.
• A 36-month aging on slats worthy of the greatest bruts, allowing a vibrant and creamy finish.
• Aromas of great complexity: subtle notes of red fruits, white flowers, accompanied by brioche and finely buttered flavors.
• The Ballerine vintage pays homage to the demands and perfection sought by star dancers.

Appellation : AOP Crémant de Limoux
Millésime : 2013
Format : 750ml
Cépage(s) : Chardonnay, Pinot noir
Degré d'alcool : 13.0
Sku : 820974

The sumptuous terroir of Limoux allows the potential of elegant Ballerina grape varieties. Once the optimum stage of maturity is reached, the Berry picking is carried out at dawn in order to preserve freshness and finesse of the berries. As soon as they arrive in the cellar, the Chardonnay and the Chenin are delicately pressed so as to preserve only the highest quality juices and the Pinot Noir is vinified separately. The musts are then transferred into vats thermo-regulated stainless steel tanks for cold settling. Alcoholic fermentation spreads over around ten days between 16 and 18°C ​​allowing to carry out the assembly of the three grape varieties. Once the malolactic fermentation Once completed, the wines are bottled for aging on slats for 36 months. Before disgorging, several weeks of stirring are carried out. Ballerina will then enchant your palate.

The color of the delicate pale dress pays homage to that sunsets that can be admired from the rooftops of the Paris Opera Garnier. Radiant, it is endowed with golden highlights. The delicate bubbles give this crémant a persistent foam. The nose, powerful and straight, reveals subtle and delicious aromas, we perceive notes of fruit red and white flowers. The attack on the palate is precise and elegant, the aromas are of great complexity. brioche notes mingle with fruity notes of strawberry and raspberry. The finish lingers on sweet and creamy

Keep away from sunlight and at a constant temperature

To be enjoyed between 15 and 16°C with roast meats or grilled, chicken tagine or mature cheeses.