This Art Edition of Cote des Roses is the result of a collaboration between Emma Bertrand and one of Australia's most talented artists: Morgan Jamieson. This cuvée celebrates the Mediterranean Art of Living. Cote des Roses Limited Edition comes from organically farmed vineyards on a terroir recognized as an exceptional place for rosés. The combination of two soils, schist and limestone, with hilly terrain, has created a complex network of underground springs that ensures an exceptional resource of pure water for the vineyards. This limited edition reproduces the essential Cote des Roses bottle with its rose-shaped base, created by a young designer from the Ecole Boulle. It is a wine that is offered like a bouquet of Roses!

Serve between 13 and 14°C with wild salmon tartare and Gravlax or a ceviche of sea bream, tuna or Mediterranean sea bass. Also enjoyed with shellfish: langoustines, crayfish in sauce, grilled lobster and crayfish.

The different grape varieties are harvested separately at the optimum of their respective maturity. The vinifications respect the specific characteristics of the grape varieties and the terroirs. Following manual and very early morning harvests, when the outside temperature is still cool, this rosé is produced by bleeding. The bunches are left whole to macerate in a vat and the juice is extracted after a short maceration, when the color has reached the desired level. The alcoholic fermentation takes place in the liquid phase under temperature control, in order to develop the maximum aromas. Part of this wine was vinified in barrels. In order to keep all its freshness and natural acidity, no malolactic fermentation takes place and the wine is bottled quickly.

The dress is a beautiful bright pink color. On the nose, the intensity of the fruit highlights complex aromas of strawberry and cherry, with some notes of liquorice. The astonishing breadth and roundness in the mouth are balanced by the freshness of this cuvée. Lively and elegant, the finish persists on notes of small red fruits.

DRINK WITHIN THE YEAR WHEN FRESH