The Bertrand family
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AOP Côtes du Roussillon Les Aspres
The work begins in the vineyard with a selection of the plots most suited to producing this type of wine. The grapes are harvested largely manually. A double sorting system is carried out in the vineyard and in the cellar. The vinification is traditional and the grapes are therefore destemmed before the maceration phase begins, which lasts between 3 and 4 weeks.
Pressing is carried out, then allowing malolactic fermentation. Two thirds of the wines are aged for 9 months in barrels, the rest being kept in vats to be blended in the spring. After a light fining, the wines are bottled and kept for several months before being marketed.
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Recognition of GÉRARD BERTRAND'S EXPERTISE
Wine Advocate Robert Parker 90/100
90/100
Guide Hachette 2 étoiles
2 étoiles
FREQUENTLY ASKED QUESTIONS
Below are some frequently asked questions from our customers about our products. Visit our FAQ page for more information.
Although all orders are shipped within 24 hours, it can take up to 48 hours in some cases.
We then offer different delivery methods:
Delivery costs depend on the delivery address, the number of bottles and the delivery option (mondial relay, express, standard, 24h, on pallet, etc.) and the price is calculated at the time of validation of the basket.
Standard delivery is free in France for orders over €125 and in other countries for orders over €300.
We accept Visa, MasterCard, and American Express, as well as PayPal, Apple Pay, and Google Pay. All transactions are completely secure.
We also accept payment by check and bank transfer, however the order will only be prepared upon confirmation of receipt of payment by our accounting department.
For any questions, you can contact us:
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